JN Meat International takes the title of the World’s Best Steak once again


On Wednesday 10 July JN Meat International from Denmark was awarded the World’s Best Steak for their Rib Eye grass-fed Ayrshire produced by JN Meat International and reared in Finland.

The winners were announced before an audience of more than over 200 invited guests, after an intensive day of judging held at the judging host FIRE Restaurant and Lounge.

Overall, there were 106 gold medal winners from 40 different companies. 255 medals were awarded in total including the 106 golds, 90 silver, and 59 bronze.

41 expert and 14 consumer judges convened at FIRE restaurant in Dawson Street to blind test and taste more than 300 Sirloin, Fillet and Rib Eye steaks from 25 different countries and four continents. They judged each entry raw and then cooked for aroma, colour, flavour and marbling.

View the winners here

If you are interested in World Steak Challenge 2020, then register your interest here