JN Meat International takes the title of the World’s Best Steak once again
On Wednesday 10 July JN Meat International from Denmark was awarded the World’s Best Steak for their Rib Eye grass-fed Ayrshire produced by JN Meat International and reared in Finland.
The winners were announced before an audience of more than over 200 invited guests, after an intensive day of judging held at the judging host FIRE Restaurant and Lounge.
Overall, there were 106 gold medal winners from 40 different companies. 255 medals were awarded in total including the 106 golds, 90 silver, and 59 bronze.
41 expert and 14 consumer judges convened at FIRE restaurant in Dawson Street to blind test and taste more than 300 Sirloin, Fillet and Rib Eye steaks from 25 different countries and four continents. They judged each entry raw and then cooked for aroma, colour, flavour and marbling.
This year the event was really well organised and very professional. It was good to get in contact with the members before the evening event - really good for networking! Keep it going like this!
Marina Rogg, Vion Food Group
"The World Steak challenge is a great chance to verify the quality of our beef production!"
Mike Egger, Micarna SA
"The recognition and award we received in this competition is a major opportunity for our country, putting Romania on the map of quality producers."
Samuel Widmer, General Manager, Karpaten Meat Group.
"The World Steak Challenge is a wonderful and exciting way to test your beef quality. Gold & silver awards have been a great achievement"
Job Goedegebuur, FN Global Meat
Really enjoyed the experience and meeting people who are as passionate as we are about steaks from the grass pastures to the plate
Des Buckley, FXBuckley Steakhouses
The World Steak Challenge is the only event of it's kind in the world. We are delighted to finally have a neutral platform of comparison that makes it possible to see were our quality is positioned on a global scale.