The World Steak Challenge is back bigger than ever for 2019
We’ve made it our mission to hunt down the world’s best beef steak producer and reward the World’s Best Steak – is this you?
The World Steak Challenge 2019 is designed to benchmark the quality of beef production against other international competitors and establish a quality mark that everyone can trust.
Get those steaks ready and prove your quality on the world stage.
We are excited to announce our changes for this year: Take a look at our short video below.
Our new two-day sensational steak challenge in Dublin with Official host partner Bord Bia.
July 9: live cutting, cooking and judging by our expert and consumer panels at Judging host Fire Restaurant – where the chefs are as passionate about steak as we are.
July 10: Study Tour with Bord Bia to explore Irish food
Medals and awards are revealed at the world-famous Round Room at the Mansion House
We want to hear from beef producers, cattle farmers and ranchers, beef processors, steak brands and beef wholesalers. Your steaks can be grass -or grain-fed!
Take the challenge – enter your best sirloin, fillet or rib eye steak now and be crowned the ultimate, king of all kings, the World’s Best Steak Producer. Get 10% discount when you send in three or more entries!
"It's absolutely fantastic to be able to be assessed against our global peers in the industry and see that our genetics, growing and feeding of cattle is at the highest world standards to produce premium quality beef."
- Australian Agricultural Company Limited
"Being able to use the Gold medal logo is a very powerful marketing tool as it indicates the quality of the product and the quality of our systems and production methods"