The World Steak Challenge is back bigger than ever for 2019
In its fifth year, the World Steak Challenge 2019 is designed to benchmark the quality of beef production against other international competitors and establish a quality mark that everyone can trust.
We are excited to announce our changes for this year: Take a look at our short video below.
May 13: Media launch at Judging Host Fire Restaurant in the heart of Dublin, the launch featured a presentation by Lord Mayor of Dublin Nial Ring and GlobalMeatNews deputy editor Aidan Fortune. Also present was the Chair of Judges for World Steak Challenge 2019 Richie Wilson and Official Host Partner Bord Bia.
July 9:(Closed event) Live cutting, cooking and judging by our expert and consumer panels at Judging host Fire Restaurant – where the chefs are as passionate about steak as we are.
July 10: Study Tour with Bord Bia to explore Irish food
Medals and awards are revealed at the world-famous Round Room at the Mansion House
We have almost reached our limit on entries to the World Steak Challenge. If you are interested in entering, please contact Rebecca George on tel. +44 (0)1293 610422.Get 10% discount when you send in three or more entries!
"It's absolutely fantastic to be able to be assessed against our global peers in the industry and see that our genetics, growing and feeding of cattle is at the highest world standards to produce premium quality beef."
- Australian Agricultural Company Limited
"Being able to use the Gold medal logo is a very powerful marketing tool as it indicates the quality of the product and the quality of our systems and production methods"