In its fifth year, the World Steak Challenge 2019 is designed to benchmark the quality of beef production against other international competitors and establish a quality mark that everyone can trust. This year we received a record amount of entries from 24 countries, with the Czech Republic among the new entrants to the event.
We are excited to announce our changes for this year: Take a look at our short video below.
May 13: Media launch at Judging Host Fire Restaurant in the heart of Dublin, the launch featured a presentation by Lord Mayor of Dublin Nial Ring and GlobalMeatNews deputy editor Aidan Fortune. Also present was the Chair of Judges for World Steak Challenge 2019 Richie Wilson and Official Host Partner Bord Bia. See the photos here
July 9:(Closed event) Live cutting, cooking and judging by our expert and consumer panels at Judging host Fire Restaurant – where the chefs are as passionate about steak as we are.
July 10: Study Tour with Bord Bia to explore Irish food
Medals and awards are revealed at the world-famous Round Room at the Mansion House
If you have any questions regarding delivery, then please contact Micia on Micia.Falaki@wrbm.com or call on +44 01293 610475
"It's absolutely fantastic to be able to be assessed against our global peers in the industry and see that our genetics, growing and feeding of cattle is at the highest world standards to produce premium quality beef."
- Australian Agricultural Company Limited
"Being able to use the Gold medal logo is a very powerful marketing tool as it indicates the quality of the product and the quality of our systems and production methods"