James left School to be signed as a professional Rugby player at London Irish only for injury to cut it short! Following on from that he went to work in his Dads Meat Wholesale company at Smithfield, London. Quickly becoming fascinated with Butchery and begin to learn the Artisan trade.
Opening his first shop at 22 in Shepperton, Surrey, before moving to much larger and prominent location on the high street in 2014.
He’s a great advocate of the Q Guild of Butchers which he was accepted into 10 years ago, managing to become the youngest regional chairman at 34.
He was very proud to represent his country in 2014 when he was selected for the GB Butchery team to take part in the Tri-Nations competition against Australia and New Zealand.
His shop prides its self on Whole-body Butchery from Local, Free Range, Rare Breed Animals, that have been raised to the highest standard. Visiting the Farms & Abattoir’s they use regularly and seeing the importance of these connections to the end consumer.
The shop has won many accolades including ;
Finalist in the Meat Management Butchers shop of the year 2017,
Best Lamb product by EBLEX 2014,
Best Scotch Beef product 2017 by Quality Meat Scotland,
Q Guild National BBQ finals 2018, They Won both Best Pork Sausage and Best Speciality Burger.
James regularly holds Butchers Masterclass at his shop and have given Butchery demonstration around the British Isles, he is also a keen cook and lover of all that is Barbequed!