Martijn Kajuiter is an accomplished culinary professional with a remarkable career in the gastronomy industry. As a former executive Chef gaining a Michelin star at The House restaurant in Ireland, he achieved unparalleled recognition for his exceptional culinary skills.

Martijn is a distinguished member of the prestigious Chef Irish Beef Club, demonstrating his commitment to quality ingredients and innovative cooking techniques. Currently serving as the Operations Manager at de Chantarel in Apeldoorn, he continues to excel in delivering exceptional dining experiences while ensuring operational excellence.