Sponsored by:



We are a leading international industrial company involved in the manufacturing and sale of machines and films for food packaging and have been present in the fresh food market for over 60 years. With approximately 500 employees, 170 international patent registrations and 5% of our turnover invested in R&D, we have always pursued the same goal of being a partner to our clients in helping them find the most suitable packaging solutions. We operate in premises dedicated to the processing of fresh food and in retail stores and have solutions that cover all food sectors: meat, fruit, vegetables, dairy, fish, gastronomy. We offer all customers a perfect synergy between packaging machines, innovative packaging films and widespread customer service.

The Group consists of 3 manufacturing units, 2 in Italy and 1 in Switzerland, and 5 sales and service companies in Italy, France, Germany, United Kingdom and Switzerland. Operating in about 80 countries, we are perfectly integrated into the distribution chain and distinguish ourselves with our constant attention to customer needs.


  Official suppliers:

Beefsteak Club was created with steak and wine lovers in mind to honour the London dining clubs of the 18th and 19th centuries which celebrated the beefsteak as a symbol of liberty and prosperity. Fans of a good steak are often equally enthusiastic about their wines. Beefsteak Club brings together these two passions. Our new Beefsteak Club Shiraz from Australia’s Limestone Coast is a wine to raise the steaks!


‘Encona’, the brand, was first registered by parent company Enco Products Ltd. Soon after the company was incorporated in December 1946 and during the 1950’s and 1960’s, when West Indians first began to arrive in the UK, the company sold Caribbean grocery products such as peas, beans and pounded yam, ground rice and cornmeal products. It was not until 1975 that we first introduced our Hot Pepper Sauce range under the ‘Encona’ name…and we haven’t looked back since!

Having passionately served the Caribbean community in the UK for over 40 years in supplying delicious, quality sauces prepared to original recipes and containing blends of the most authentic chillies, spices and ingredients. Our iconic square embossed glass bottle has become the category symbol for quality, trust and delicious, authentic flavours. Whilst other brands have come and gone, Encona has grown to become the definitive number 1 UK Hot Pepper Sauce brand and so too has our customer base grown to include a wider mainstream audience of consumers looking to add a dash of inspiration to their everyday dining occasions.


With pioneering, award-winning technology, the Synergy Grill is revolutionising the catering industry. Billed as the next generation gas grill its high power and low energy consumption enables you to prepare food faster at less than half the energy costs. Fat atomising technology means there’s no fat tray to clean and best of all, it creates seriously succulent food.

The Synergy Grill revolves around a patented gas burner system which works at an incredibly hot temperature and a natural ceramic heat bed. High heat atomises fat so there’s no fat tray for chefs to clean and they don’t need to worry about responsibly disposing of fatty waste. The water vapour that’s naturally released from the fat and oils during cooking is also absorbed back into the food. This combined, with sharp branding, gives an incredibly juicy and intense flavour.

By incorporating gas and air in addition to using heat capturing ceramic technology Synergy grills use 59% less gas. This results in less CO residue than a convention burner creating a cleaner environment for chefs to work over.

This patented system also prevents any cross-flavouring of meats or fish through smoke contamination. Synergy grills also route cool air around the grill to produce cool touch surfaces, making them less hot to cook over.


Brought to you by:

GlobalMeatNews.com is a daily online news service available as a free-access website, and provides regular newsletters to subscribers.

The service seeks out news stories and data of value to decision-makers in the meat industry across the world.

The GlobalMeatNews.com team is led by journalists who have a wealth of experience when it comes to reporting about the meat trade. They scan all available scientific, technical and industry sources and search out previously unpublished material, primary data and expert opinions in all areas of significance to the target audience.

If you are interested in becoming a partner to inform opinion, stimulate interest and generate excitement, and would like further information, please contact:

Sonia Young
Email: Sonia.Young@wrbm.com
Phone: 01293 846507