Official Host Partner:


Judging Host:

FIRE Restaurant and Lounge Is a multi-award winning steak house located in the heart of Dublin city centre, in the popular Dawson Street and St Stephens Green Vicinity.

FIRE’s dining room was originally built in 1864 as the Lord Mayor’s ‘Supper Room’ and features incredible vaulted ceilings, stained glass windows and a beautiful terrace overlooking the Lord Mayor’s Garden. Today it is the most historical and impressive dining room in Dublin.

FIRE pride themselves on creating menus that focus on utilising fresh in-season produce to create dishes, bursting with a multitude of flavours. FIRE is firmly committed to supporting sustainable local Irish produce and only serve the finest selection of award-winning meats and produce that Ireland has to offer.

Fire Restaurant Dublin offers the ultimate casual dining experience. Whether you are dining in our main restaurant or looking to experience an intimate evening in one of our private dining rooms,  you’ll enjoy the unique setting and perfect ambience of FIRE restaurant.

FIRE is open late 7 nights a week and on all bank and public holidays.

Monday to Friday from 5 pm

Saturday from 3 pm

Sunday from 1 pm


Telephone: +353 (0) 1 676 7200

Email: FIRE@mansionhouse.ie

Website: www.FIRErestaurant.ie



Official Suppliers:


Pioneering, award-winning technology. Synergy Grill is revolutionising the catering industry. Combining high power with low energy consumption, Synergy Grills enable you to prepare food faster at less than half the energy costs.

Fat atomising technology means there’s no fat tray to clean and best of all, it creates seriously succulent food.

The Synergy Grill revolves around a Patented gas burner system which works at incredibly hot temperatures radiating off a specifically cultured ceramic heat bed. High heat atomises the fat so there’s no fat tray for chefs to clean and they don’t need to worry about responsibly disposing of fatty waste.

The vapour that’s naturally released from the fat and oils during cooking is also absorbed back into the food. This, combined with sharp branding, gives a superbly juicy and intense BBQ flavour. By incorporating gas and air in addition to using heat capturing ceramic technology, Synergy Grills use 59% less gas. This results in less CO residue than a conventional burner, creating a cleaner environment for chefs to work in.

This patented system also prevents any cross flavouring of meats or fish through smoke contamination. Synergy Grills also route cool air around the grill to produce cool-touch surfaces, protecting the operator.







Perfected by nature deep beneath the hills in the very heart of Ireland, Oscar Wilde Water is slow filtered for over a thousand years through volcanic strata and limestone beds before rising up in artesian wells as a natural mineral water of exceptional purity and composition.

A recipient of no less than 7 International Gold Medal Awards for taste, quality, and excellence, this unique source imbues Oscar Wilde Water with a delightful balance that makes it one of the finest drinking waters in the world; simply the perfect complement to any find dining experience.

For information on our product range, please visit www.oscarwildewater.com or contact us on +353 504 50525 or email Info@oscarwildewater.com.



Brought to you by:

GlobalMeatNews.com is a daily online news service available as a free-access website and provides regular newsletters to subscribers.

The service seeks out news stories and data of value to decision-makers in the meat industry across the world.

The GlobalMeatNews.com team is led by journalists who have a wealth of experience when it comes to reporting about the meat trade. They scan all available scientific, technical and industry sources and search out previously unpublished material, primary data and expert opinions in all areas of significance to the target audience.

If you are interested in becoming a partner to inform opinion, stimulate interest and generate excitement, and would like further information, please contact:

Sonia Young
Email: Sonia.Young@wrbm.com
Phone: 01293 846507