The Challenge

The World Steak Challenge was launched in 2015 to deliver a recognised stamp of quality to support world-class steak production on a global platform and to promote it to consumers as a positive choice in a healthy balanced lifestyle. It gives steak producers a unique platform to benchmark product quality, breed credentials and processing standards on the international stage.

This year twenty-five steak-producing countries have participated – entrants travel to attend the event and network with VIPs, judges and international media.

Don’t just take our word for it…

You have all done a great job getting beef in the spotlight. Winning an award is the crown on the work of many in this industry that produce fantastic products on a daily basis and will never get any credit for doing so” – JZ and Bergon